As you've probably seen in my posts, I've started making my own Kombucha. You can google that if you want. :) It was one of my new year's resolutions to start making my own instead of paying $3 / bottle for it. It's a bit of a process to make, but totally worth it.
I gave my good ol' healthy bacteria tea a taste last night, and it's ready to be bottled! This time I got Acai juice to flavor it, and I have some frozen blueberries and peaches that I will probably try as well. I love that you can experiment with all different kinds of flavors!
Smoothie with a banana, acai juice, 1/2 a bottle of homemade kombucha (mixed with some green iced tea), frozen blueberries and peaches. Plus 1 tbsp of ground flaxseed.
2 cups of Wellness tea.
A free vegetarian Jimmy John's sandwich! Yes, it included white bread, but hey, it was free - and only about 3 inches in size. Lettuce, cheese, tomatoes, cucumbers - YUM.
Oriental flavor Ramen (can you tell I'm broke?) with fresh spinach, mushrooms and onions added. I only used about 1/2 of the seasoning packet to cut back on sodium.
Unsalted nuts & seeds (pecans, sunflower seeds, pumpkin seeds)
Leftover pasta with crushed tomatoes & leftover hollandaise sauce (I know that sounds gross, but it was really yummy). 2 slices of toast with vegan butter & jalapeno jelly (I was really hungry last night for some reason, and wanted another snack).
Wow, I really hate that I keep writing "none" in this section now. Time to change that!