Gosh, these mornings have been making me happy. They've been so beautiful lately - just a little bit chilly, and a nice mix of clouds & sun. I love love love it when mornings are like this!
Today I was up very early (5:50am) for yoga with Stacey. It was an hour-long class, and it was wonderful. Such a great way to start the day! We discovered a little coffee shop just next door too that was super cute, so we had a cup of coffee together before going our separate ways. I even had time to read my book for a good hour before heading into work. I LOVE it when that happens! :)
FOOD
Coffee with vanilla soymilk, and honey.
Unsalted raw nuts & seeds with raisins, and fresh cherries.
Sandwich with Ezekiel sprouted bread, organic romaine lettuce, farmer's market organic tomato slices, mustard, jalapeno jelly, onion slices, and 3 slices of fake bacon (Morningstar brand).
Cup of Yerba Mate tea.
Fresh organic strawberries, with a sliced pluot*.
Mexican Pizza (I was so proud of this thing that I took 2 pictures!)
Leftover salsa on a jalapeno cheddar tortilla from the Farmer's Market, Daiya shredded cheddar "cheese", corn, onions, green peppers, mushrooms, tomatoes. It was SO YUMMY.
Homemeade cherry iced tea (mixed with green tea)
EXERCISE
1-hour yoga class
*A pluot is a plum and an apricot mixed together. It's more sciencey than that, but it's basically a fruit-mutation. :) I discovered these last year at the farmer's market and fell in LOVE! I don't usually like the tartness of plums, and the apricot somehow evens it out and just makes it super sweet and delicious. YAY for science!!
It's so colorful!!! I love it!
ReplyDeleteCould it also be a aprilum?
They say the more colorful your meals are, the healthier they are... but really I just enjoy them with more color for aesthetic reasons!
ReplyDeleteWhat about an aplumcot? ;)